Pumpkin Protein Chia Pudding

Pumpkin Protein Chia Pudding

Pumpkin Protein Chia Pudding
(With Grass Fed Beef Protein Blend)

Ingredients: 

  • 1 cup cashew, almond, or oat milk
  • 15-ounce can pumpkin puree (about 1½ cups)
  • ½ cup vanilla protein powder
  • 1 tablespoon pure maple syrup (up to 2 tablespoons if you like it sweeter)
  • 2 teaspoons pumpkin pie spice
  • Pinch of kosher salt
  • ¾ cup chia seeds

Directions

  1. Add the milk, pumpkin puree, protein powder, maple syrup, pumpkin pie spice, and salt to a mixing bowl. Whisk until smooth. Add the chia seeds and stir immediately until incorporated.
  2. Evenly divide the chia mixture between four lidded jars and cover.
  3. Add Greek yogurt and toppings of your choice on top.
  4. Refrigerate for at least 4 hours (or overnight) before enjoying.

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